Nutrition · per 100 g

Energy	370 kJ
Energy	88.5 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	124 mg
Carbs	4.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	15 g
Salt	1.4 g
Sodium	558 mg
Potassium	230 mg
Calcium	54.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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