Nutrition · per 100 g

Energy	144.7 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	27.6 g
Sugars	18.4 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.18 g
Sodium	72.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.