Nutrition · per 100 g

Energy	206.9 kcal
Fat	8 g
Saturated fat	5.7 g
Carbs	28.7 g
Sugars	23 g
Fiber	0 g
Protein	2.3 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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