Nutrition · per 100 g

Energy	100 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	8.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	217 mg
Calcium	2.2 mg
Iron	0 mg
Vitamin A	10 µg
Vitamin D	0 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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