Nutrition · per 100 g

Energy	69.8 kcal
Fat	0.58 g
Saturated fat	0 g
Carbs	11.6 g
Sugars	4.7 g
Fiber	3.5 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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