Nutrition · per 100 g

Energy	26.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	212 mg
Calcium	56 mg
Iron	1.3 mg
Vitamin A	103 µg
Vitamin D	0 µg
Vitamin C	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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