Nutrition · per 100 g

Energy	70.6 kcal
Fat	2.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	4.7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	179 mg
Calcium	32.4 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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