Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	4.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	3.6 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0 g
Protein	11.4 g
Salt	1.1 g
Sodium	450 mg
Potassium	136 mg
Calcium	0 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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