Nutrition · per 100 g

Energy	58.2 kcal
Fat	3.7 g
Saturated fat	2.1 g
Trans fat	0.09 g
Cholesterol	20.3 mg
Carbs	2.5 g
Sugars	0.35 g
Added sugars	0.18 g
Fiber	0 g
Protein	3.9 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	72.8 mg
Calcium	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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