Nutrition · per 100 g

Energy	91.9 kcal
Fat	2.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	10.2 g
Sugars	1.1 g
Added sugars	0.35 g
Fiber	4.2 g
Protein	7.8 g
Salt	0.48 g
Sodium	191 mg
Potassium	294 mg
Calcium	38.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.