Nutrition · per 100 g

Energy	123.9 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	10.2 g
Sugars	3.1 g
Fiber	1.3 g
Protein	7.1 g
Salt	0.83 g
Sodium	331.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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