Nutrition · per 100 g

Energy	182 kcal
Fat	11.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0.59 g
Protein	17.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	386 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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