Nutrition · per 100 g

Energy	282.3 kcal
Fat	18.5 g
Saturated fat	9.7 g
Carbs	25 g
Sugars	19.4 g
Fiber	0.81 g
Protein	4 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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