Nutrition · per 100 g

Energy	241.1 kcal
Fat	9.9 g
Saturated fat	5.7 g
Carbs	24.8 g
Sugars	2.8 g
Fiber	1.4 g
Protein	12.1 g
Salt	1.1 g
Sodium	432.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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