Nutrition · per 100 g

Energy	114.8 kcal
Fat	3.3 g
Saturated fat	0.41 g
Carbs	18 g
Sugars	0.82 g
Fiber	0 g
Protein	3.3 g
Salt	0.7 g
Sodium	278.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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