Nutrition · per 100 g

Energy	283.2 kcal
Fat	13.3 g
Saturated fat	6.2 g
Carbs	38.1 g
Sugars	16.8 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.55 g
Sodium	221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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