Nutrition · per 100 g

Energy	277.8 kcal
Fat	11.7 g
Saturated fat	5.6 g
Carbs	30 g
Sugars	2.2 g
Fiber	1.1 g
Protein	12.2 g
Salt	1.4 g
Sodium	561.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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