Nutrition · per 100 g

Energy	239.7 kcal
Fat	10.3 g
Saturated fat	4.8 g
Carbs	27.4 g
Sugars	5.5 g
Fiber	1.4 g
Protein	9.6 g
Salt	1.4 g
Sodium	568.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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