Nutrition · per 100 g

Energy	241.4 kcal
Fat	16.1 g
Saturated fat	9.2 g
Carbs	28.7 g
Sugars	20.7 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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