Nutrition · per 100 g

Energy	264.4 kcal
Fat	13.8 g
Saturated fat	8 g
Carbs	33.3 g
Sugars	26.4 g
Fiber	0 g
Protein	3.4 g
Salt	0.32 g
Sodium	126.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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