Nutrition · per 100 g

Energy	145.4 kcal
Fat	6.6 g
Saturated fat	4.4 g
Carbs	17.2 g
Sugars	1.8 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.79 g
Sodium	317.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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