Nutrition · per 100 g

Energy	150.6 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	25.6 g
Sugars	6.4 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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