Nutrition · per 100 g

Energy	119 kcal
Fat	2.2 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	21.6 g
Sugars	7 g
Added sugars	4.8 g
Fiber	1.3 g
Protein	3.5 g
Salt	0.86 g
Sodium	344 mg
Potassium	150 mg
Calcium	17.6 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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