Nutrition · per 100 g

Energy	84.2 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	4.2 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	316 mg
Calcium	31.6 mg
Iron	0.74 mg
Vitamin A	189 µg
Vitamin D	0 µg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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