Nutrition · per 100 g

Energy	329.1 kcal
Fat	12.7 g
Saturated fat	6.3 g
Carbs	50.6 g
Sugars	40.5 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.82 g
Sodium	329.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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