Nutrition · per 100 g

Energy	213.7 kcal
Fat	3.8 g
Saturated fat	0.43 g
Carbs	40.2 g
Sugars	9.4 g
Fiber	0.85 g
Protein	5.1 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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