Nutrition · per 100 g

Energy	238.1 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	25.9 g
Sugars	2.7 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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