Nutrition · per 100 g

Energy	256 kcal
Fat	12.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	23.3 g
Sugars	2.3 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	11.3 g
Salt	1.4 g
Sodium	541 mg
Potassium	223 mg
Calcium	173 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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