Nutrition · per 100 g

Energy	949 kJ
Energy	227 kcal
Fat	8.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	25.3 g
Sugars	2.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	11.3 g
Salt	1.2 g
Sodium	487 mg
Potassium	279 mg
Calcium	191 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.