Nutrition · per 100 g

Energy	306 kcal
Fat	20 g
Saturated fat	15.3 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	25.9 g
Sugars	23.5 g
Added sugars	17.6 g
Fiber	0 g
Protein	4.7 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	153 mg
Calcium	106 mg
Iron	0.71 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.