Nutrition · per 100 g

Energy	276.6 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	40.4 g
Sugars	0 g
Fiber	17 g
Protein	46.8 g
Salt	0.85 g
Sodium	340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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