Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	4.2 g
Carbs	43.3 g
Sugars	1.7 g
Fiber	25 g
Protein	33.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	58.3 mg
Calcium	68.3 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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