Nutrition · per 100 g

Energy	333 kcal
Fat	10 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	1.7 g
Added sugars	0 g
Fiber	23.3 g
Protein	33.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	33.3 mg
Calcium	83.3 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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