Nutrition · per 100 g

Energy	349 kcal
Fat	7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.6 g
Sugars	4.7 g
Added sugars	0 g
Fiber	18.6 g
Protein	46.5 g
Salt	1.1 g
Sodium	419 mg
Potassium	837 mg
Calcium	286 mg
Iron	14 mg
Magnesium	172 mg
Zinc	7 mg
Vitamin A	595 µg
Vitamin D	4.7 µg
Vitamin E	18.6 mg
Vitamin C	67.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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