Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	18.2 g
Protein	27.3 g
Salt	1.2 g
Sodium	491 mg
Potassium	200 mg
Calcium	90.9 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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