Nutrition · per 100 g

Energy	333.3 kcal
Fat	14.8 g
Saturated fat	9.3 g
Carbs	51.9 g
Sugars	0 g
Fiber	14.8 g
Protein	25.9 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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