Nutrition · per 100 g

Energy	129 kcal
Fat	5.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.44 g
Sodium	176 mg
Potassium	282 mg
Calcium	306 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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