Nutrition · per 100 g

Energy	52.9 kcal
Fat	2.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	5.3 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	154 mg
Calcium	132 mg
Iron	0 mg
Vitamin A	61.7 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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