Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.2 g |
| Cholesterol | 41.7 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Added sugars | 11.7 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
| Sodium | 58.3 mg |
| Potassium | 143 mg |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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