Nutrition · per 100 g

Energy	88.2 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	12.3 g
Sugars	11.9 g
Added sugars	7 g
Fiber	0 g
Protein	3.1 g
Salt	0.14 g
Sodium	57.3 mg
Potassium	141 mg
Calcium	119 mg
Iron	0.04 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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