Nutrition · per 100 g

Energy	91.7 kcal
Fat	3.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	12.5 g
Sugars	11.4 g
Added sugars	6.7 g
Fiber	0.28 g
Protein	3.3 g
Salt	0.24 g
Sodium	94.4 mg
Potassium	169 mg
Calcium	117 mg
Iron	0.39 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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