Nutrition · per 100 g

Energy	133 kcal
Fat	5.8 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	15.8 g
Sugars	15.8 g
Added sugars	11.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	133 mg
Calcium	108 mg
Iron	0.17 mg
Vitamin A	58.3 µg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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