Coconut cream dessert
Ingredients
coconut cream 53.8% , water 23.1% , cane sugar 5.7% , lemon juice 5.7% , coconut oil 5.7% , inulin 3.0% , corn starch 1.5% , E410 0.8% , E412 0.4% , E406 0.2% , natural flavouring 0.1% , E161b 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 18.2 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 11.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Potassium | 114 mg |
| Calcium | 68 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.