Nutrition · per 100 g

Energy	266.7 kcal
Fat	15.6 g
Saturated fat	11.1 g
Carbs	33.3 g
Sugars	26.7 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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