Nutrition · per 100 g

Energy	230.8 kcal
Fat	15.4 g
Saturated fat	12.3 g
Carbs	24.6 g
Sugars	15.4 g
Fiber	4.6 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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