Ingredients
hass avocado 55.0% , jalapeno pepper 22.5% , water 11.3% , jalapeno pepper 5.6% , vinegar 2.8% , salt 0.7% , onion 0.7% , salt 0.7% , garlic 0.3% , vinegar 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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