Nutrition · per 100 g

Energy	156 kcal
Fat	7.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	18.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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