Nutrition · per 100 g

Energy	114 kJ
Energy	27 kcal
Fat	0 g
Carbs	5.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	649 mg
Potassium	5.4 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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