Nutrition · per 100 g

Energy	733 kJ
Energy	175 kcal
Fat	14 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Potassium	386 mg
Calcium	35.1 mg
Iron	0.88 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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