Nutrition · per 100 g

Energy	588 kJ
Energy	140 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.79 g
Sodium	316 mg
Potassium	368 mg
Calcium	35.1 mg
Iron	0.88 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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